Menu

ANTIPASTI

FONTANA ANTIPASTO MISTO…13.25
Combination of cold cuts, a variety of imported cheese, and vegetables

PORTOBELLO ALLA GRIGLIA…9.50
Grilled Portobello mushroom drizzled with virgin olive oil and balsamic vinegar

NEPTUNO…11.00
Chopped shrimp, scallops and salmon in a light cream sauce

GAMBERI TREVI…9.50
Shrimp with cremini mushrooms and garlic in white wine sauce

FRITTO MISTO…11.00
Deep friend breaded calamari, zucchini, and mozzarella

VONGOLE OREGANATE…9.50
Baked clams with our homemade breadcrumbs



ZUPPA

PASTA E FAGIOLI…7.50
Beans and pasta soup – The Tuscan Version

TORTELLINI EN BRODO…7.50
Our own homemade tortellini in chicken broth…7.50

STRACCIATELA…7.50
Roman style soup with spinach, egg, and cheese in our homemade chicken broth



INSALATA

INSALATA CESARE…9.50
The classic Caesar sald prepared tableside

INSALATA DI BARBABIETOLE E MELE…9.25
Roasted, shredded, red beets and apples tossed with fried Montrachet goat cheese

INSALATA DI SPINICI CON PANCETTA…9.25
Fresh leaves of spinach with cremini mushrooms tossed with seared pancetta and warmed white vinegar dressing

INSALTA CAPRESE…9.25
Sliced homemade mozzarella with vine ripened tomatoes and fresh basil

INSALATA TRE-COLORI…9.25
A blend of arugula, radicchio and endive with shaved imported Reggiano Parmigiano cheese



FRUTTI DI MARE

BRANZINO OREGANATE…24.00
Seared branzino with a breadcrumb, oregano and garlic crust

SALMONE ALLA GRIGLIA…24.00
Grilled salmon served with a light lemon, white wine and caper sauce

GAMBERI COGNAC…27.00
Shrimp sautéed with Portobello mushrooms, garlic and cognac served on a bed of rice



PASTA

BUCCATINI ALLA CARBONARA…17.25
Hollow pasta with pancetta in a cream sauce

RAVIOLI AL FUNGHI…17.25
Homemade ravioli filled with wild mushrooms in a light shitake mushroom reduction

FETTUCCINI ALFREDO…17.25
Homemade fettuccine prepared the authentic way with mascarpone

TORTELLACCI ALLA PANNA…17.25
Veal tortellacci with a light cream sauce

PENNE SICILIANA…17.25
Penne pasta with eggplant and fresh mozzarella in a light marinara sauce

LINGUINI CON VONGOLE…17.25
Linguini with little neck clams, garlic and extra virgin olive oil

PENNE ALLA ANNA…17.25
Penne pasta with asparagus, broccoli and cremini mushrooms tossed with garlic and extra virgin olive oil

MELANZANE ALLA PARMIGIANO…18.00
Layered eggplant topped with fresh mozzarella, Reggiano Parmigiana, and homemade tomato sauce over pasta

LINGUINI FRUTTA DI MARE…18.00
Linguini with mixed seafood in a light tomato sauce



POLLO

PETTO DI POLLO AL LIMONE…20.00
Seared chicken breast with lemon and parsley sauce

POLLO SCARPARIELLO…19.00
Our chicken scarpariello is served on the bone with garlic, fresh rosemary and white wine

POLLO TREVI…22.00
Chicken breast rolled with spinach, mozzarella and prosciutto di Parma in a light brown sauce

POLLO PARMIGIANO…21.00
Breaded chick breast with our famous marinara sauce

POLLO FONTANA…22.00
Chicken breast, topped with grilled eggplant, sliced beef steak tomato and fresh mozzarella in a Marsala brown sauce.



CARNE

SCALOPPINE ALLA SORRENTINA…24.00
Veal scaloppini topped with eggplant, prosciutto and mozzarella

SCALOPPINE MARSALA CON FUNGHI…24.00
Veal scaloppini sautéed with mixed wild mushrooms and Marsala wine

SCALOPPINE PICCATA…24.00
Veal scaloppini sautéed in a zesty lemon and white wine sauce

FILETTO MIGNON BAROLO…32.00
Filet mignon with mixed mushroom a red wine sauce

FILETTO MIGNON…38.00
Broiled filet mignon prepared to your liking

COSTATA DI VITELLO ALLA CAPRICCIOSA…34.00
Pounded and breaded veal chop topped with arugula, onion and tomato salad

LOMBATA DI VITELLO…38.00
Double thick cut veal chop broiled to perfection

All entrees come with Chef’s choice of vegetables. Substitutions are subject to an additional charge.


DESSERTS

Our Homemade Desserts $7.50

PANNACOTTA
Traditional Piedmont eggless, vanilla bean custard topped with fresh fruit

PIUS VII
Puff Pastry layer filled with mascarpone cream, fresh strawberries and toasted almonds

FONTANA CIOCCOLATA
Warm chocolate cake with a rich, molten center served with vanilla gelato

BUDINO DI PANE
Bread pudding topped with chocolate sauce, served warm

Our Imported Desserts $7.50

SORBETTA ALLA PESCA
Peach sorbet flash frozen in Milan and served in its shell

SORBETTA DI LIMONE
Lemon sorbet flash frozen in Milan and served in its shell

TARTUFFO
Chocolate shell filled with vanilla and chocolate ice cream