ANTIPASTI
FONTANA ANTIPASTO MISTO…13.25
Combination of cold cuts, a variety of imported cheese, and vegetables
PORTOBELLO ALLA GRIGLIA…9.50
Grilled Portobello mushroom drizzled with virgin olive oil and balsamic vinegar
NEPTUNO…11.00
Chopped shrimp, scallops and salmon in a light cream sauce
GAMBERI TREVI…9.50
Shrimp with cremini mushrooms and garlic in white wine sauce
FRITTO MISTO…11.00
Deep friend breaded calamari, zucchini, and mozzarella
VONGOLE OREGANATE…9.50
Baked clams with our homemade breadcrumbs
ZUPPA
PASTA E FAGIOLI…7.50
Beans and pasta soup – The Tuscan Version
TORTELLINI EN BRODO…7.50
Our own homemade tortellini in chicken broth…7.50
STRACCIATELA…7.50
Roman style soup with spinach, egg, and cheese in our homemade chicken broth
INSALATA
INSALATA CESARE…9.50
The classic Caesar sald prepared tableside
INSALATA DI BARBABIETOLE E MELE…9.25
Roasted, shredded, red beets and apples tossed with fried Montrachet goat cheese
INSALATA DI SPINICI CON PANCETTA…9.25
Fresh leaves of spinach with cremini mushrooms tossed with seared pancetta and warmed white vinegar dressing
INSALTA CAPRESE…9.25
Sliced homemade mozzarella with vine ripened tomatoes and fresh basil
INSALATA TRE-COLORI…9.25
A blend of arugula, radicchio and endive with shaved imported Reggiano Parmigiano cheese
FRUTTI DI MARE
BRANZINO OREGANATE…24.00
Seared branzino with a breadcrumb, oregano and garlic crust
SALMONE ALLA GRIGLIA…24.00
Grilled salmon served with a light lemon, white wine and caper sauce
GAMBERI COGNAC…27.00
Shrimp sautéed with Portobello mushrooms, garlic and cognac served on a bed of rice
PASTA
BUCCATINI ALLA CARBONARA…17.25
Hollow pasta with pancetta in a cream sauce
RAVIOLI AL FUNGHI…17.25
Homemade ravioli filled with wild mushrooms in a light shitake mushroom reduction
FETTUCCINI ALFREDO…17.25
Homemade fettuccine prepared the authentic way with mascarpone
TORTELLACCI ALLA PANNA…17.25
Veal tortellacci with a light cream sauce
PENNE SICILIANA…17.25
Penne pasta with eggplant and fresh mozzarella in a light marinara sauce
LINGUINI CON VONGOLE…17.25
Linguini with little neck clams, garlic and extra virgin olive oil
PENNE ALLA ANNA…17.25
Penne pasta with asparagus, broccoli and cremini mushrooms tossed with garlic and extra virgin olive oil
MELANZANE ALLA PARMIGIANO…18.00
Layered eggplant topped with fresh mozzarella, Reggiano Parmigiana, and homemade tomato sauce over pasta
LINGUINI FRUTTA DI MARE…18.00
Linguini with mixed seafood in a light tomato sauce
POLLO
PETTO DI POLLO AL LIMONE…20.00
Seared chicken breast with lemon and parsley sauce
POLLO SCARPARIELLO…19.00
Our chicken scarpariello is served on the bone with garlic, fresh rosemary and white wine
POLLO TREVI…22.00
Chicken breast rolled with spinach, mozzarella and prosciutto di Parma in a light brown sauce
POLLO PARMIGIANO…21.00
Breaded chick breast with our famous marinara sauce
POLLO FONTANA…22.00
Chicken breast, topped with grilled eggplant, sliced beef steak tomato and fresh mozzarella in a Marsala brown sauce.
CARNE
SCALOPPINE ALLA SORRENTINA…24.00
Veal scaloppini topped with eggplant, prosciutto and mozzarella
SCALOPPINE MARSALA CON FUNGHI…24.00
Veal scaloppini sautéed with mixed wild mushrooms and Marsala wine
SCALOPPINE PICCATA…24.00
Veal scaloppini sautéed in a zesty lemon and white wine sauce
FILETTO MIGNON BAROLO…32.00
Filet mignon with mixed mushroom a red wine sauce
FILETTO MIGNON…38.00
Broiled filet mignon prepared to your liking
COSTATA DI VITELLO ALLA CAPRICCIOSA…34.00
Pounded and breaded veal chop topped with arugula, onion and tomato salad
LOMBATA DI VITELLO…38.00
Double thick cut veal chop broiled to perfection
All entrees come with Chef’s choice of vegetables. Substitutions are subject to an additional charge.
DESSERTS
Our Homemade Desserts $7.50
PANNACOTTA
Traditional Piedmont eggless, vanilla bean custard topped with fresh fruit
PIUS VII
Puff Pastry layer filled with mascarpone cream, fresh strawberries and toasted almonds
FONTANA CIOCCOLATA
Warm chocolate cake with a rich, molten center served with vanilla gelato
BUDINO DI PANE
Bread pudding topped with chocolate sauce, served warm
Our Imported Desserts $7.50
SORBETTA ALLA PESCA
Peach sorbet flash frozen in Milan and served in its shell
SORBETTA DI LIMONE
Lemon sorbet flash frozen in Milan and served in its shell
TARTUFFO
Chocolate shell filled with vanilla and chocolate ice cream